For this Friday's foodie talk, I'd like to talk about vegetables; eggplant to be a little more specific.
I know, vegetables aren't looked upon very favorably specially here in America. So I decided to break it up, introduce some eastern spices into the mix and present a few variety of vegetarian eggplant dishes.
1) Eggplant curry: It can be prepared in several different combinations, with potatoes and tomatoes, or bell peppers. Overcooked eggplant provides a good creamy consistency to the gravy and can be a good accompaniment to other vegetables or beans.