This side dish is an off-shoot of my all time favorite dish to make specially on a weekday. I used to make Chicken with Rosemary and Garlic along with baby potatoes until one summer when my parents were visiting us and I had to tweak the recipe for my Mom who is a staunch vegetarian.
It is very simple to make and I have tried making it on stove top as well by sautéing the potatoes.
Here is the recipe in pictures for making it in the oven.
Wash the baby potatoes and make slits in them. Usually I don't take the time and slice them in twos or fours depending upon the size but following the post about these potatoes in the blog, a beautiful mess, I made parallel cuts instead. It was a time consuming process but the presentation made it worth the time.
It was a wonderful side dish and everyone enjoyed it.