The food for this week's recipe post is created by my friend Brenda, a fellow foodie.
Brenda had us over for dinner one evening where we made our own whole wheat pasta. It was a lot of fun. She followed the
recipe as posted by 'the pioneer woman' but to make it healthy she chose to use whole wheat flour.
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1 cup flour with 2 eggs |
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The kneaded dough |
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Rolled flat and cut into thin strips with pizza cutter |
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It was therapeutic and social to cut your own noodles ;-) |
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That's Brenda and I displaying our tools, with a glass of merlot... |
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Boil it in hot water for 2 minutes |
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That's the Bolognese Sauce that Brenda had made earlier |
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Ready to serve |
The dish was a huge success and everybody loved it including kids who don't touch store bought whole wheat pasta with a barge pole. There is something about homemade and fresh that even 'healthy' things start tasting wonderful.
It can be a fun activity for doing with kids and it is sure to spark their interest in eating the dish...
Fun! I tend to like whole wheat pasta a lot more now than white.
ReplyDeleteEspecially spaghetti.