I am sharing a vegetarian recipe from my Thanksgiving dinner today. I am not a Tofurkey fan or basically anything that I cannot recreate at home with some effort or if it is made to look like what it’s not; but I wanted my vegetarian guests to have plenty of options and some which would require carving as well to get the full effect of a traditional Thanksgiving meal.
Brussels sprout was part of the original menu but I was going to use my usual recipe of steaming and then sauteing with spices and fresh herbs. Surprisingly we found a whole branch of Brussels sprout at our local Trader Joe’s and DH suggested that I should maintain its integrity and that's what I did when I grilled the whole thing in my oven.
Here’s the process with some visuals:
1) Rinse the branch of Brussels Sprout.
It was a good option with the kids as well since the vegetable was served in an unusual way and enticed them to try it. Enjoy!