Hope you all had a very happy and gratifying Thanksgiving.
For us, it was a wonderful time spent with friends and
family. I literally went on a cooking marathon and loved every bit of it. I’ll
try and find time to share all the recipes and tips for the dishes that DH and
I ended up making, experimenting and loving…
For the main course, there was Brussels sprout on the
branch, Chicken stuffed with basmati rice pilaf, Bell-pepper stuffed with spiced
tofu filling, Gobhi Dum (Whole cauliflower head cooked in Indian curry spices),
Jeweled cranberries (two varieties – Brandy and Orange), New baby potatoes from
farmers market cooked with garlic and rosemary.
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Besides cooking and cleaning and spending time with friends
and family, most of my time was spent working on a project at work that’s due within
the next two weeks. I’m hoping for a quieter Christmas. Be back soon with a
couple more pages that I was able to squeeze in during this busy weekend.
So glad you had a wonderful Thanksgiving!
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